Stampin’ Up! Taco Fiesta Celebrate Card

Good Morning and Happy Cinco de Mayo! We always find this day as the perfect excuse to enjoy Mexican food with margaritas. So I had to make sure to use the fun Stampin’ Up! Taco Fiesta photopolymer stamp set to make a Celebrate card. You can find the supplies I used at the bottom of my post along with the sizes of cardstock used.

I stamped the little candies and confetti from the Stampin’ Up! Taco Fiesta stamp set all over a Basic White panel using Memento Tuxedo Black ink and colored the candies with Stampin’ Blends – light Sweet Sorbet, light Daffodil Delight, light Granny Apple Green and light Tahitian Tide. I cut strips of Sweet Sorbet, Tahitian Tide and Granny Apple Green card stock with the fringe die from the Beautiful Balloons dies and adhered them to the bottom of the panel with liquid glue. I adhered the panel to a Basic Black mat and then to the front of a Sweet Sorbet card base.

I cut a Daffodil Delight panel with the second largest circle die from the Stylish Shapes dies and adhered a length of Black Baker’s twine to the top half, wrapping it around the back and securing it with Stampin’ Seal. I stamped the llama piñata from the Stampin’ Up! Taco Fiesta stamp set using Memento Tuxedo Black ink and colored it using Stampin’ Blends – dark Sweet Sorbet, dark Daffodil Delight, dark Granny Apple Green and dark Tahitian Tide. I fussy cut it with paper snips and popped it on the die cut circle with dimensionals. I adhered the circle to the card front with dimensionals.

I stamped the sentiment from the Share A Milkshake photopolymer stamp set in VersaMark ink on Basic Black and sprinkled it with white embossing powder. I shook off the excess and heated the powder with my heat tool until it was bright and shiny. I cut the sentiment with a banner die from the Stylish Shapes dies and adhered it to the card with dimensionals and Stampin’ Seal. I finished the card with pastel iridescent rhinestones.

For the inside of the card, I stamped the candies from the Stampin’ Up! Taco Fiesta in Memento Tuxedo Black ink in the corner of a Basic White panel and colored them like the front. I adhered it to a Basic Black mat and adhered the layered panel to the inside of the card with Stampin’ Seal.

The Stampin’ Up! Taco Fiesta stamp set is so fun and I had to combine the piñata with the Beautiful Balloons fringe die – aren’t they perfect together? A colorful card to finish off a busy week – with tacos and margaritas for later!

Current Host Code: TUMGKET9

Use this host code when you order $50 or more and receive a Thank You gift from me! The free gift is your choice of any item valued up to $10.00 from the 2023-2024 Annual Catalog.

If your order is over $150, please do not use the host code since you’ll receive your own Host Dollars plus I’ll still send you the Thank You gift! This host code can be used by anyone, no club or commitment required. Let me know if you have any questions.

If you need any stamping supplies, I’d be very happy to be your Demonstrator. Just click on the Shop Now button on the right side of the screen to go directly to my online store or contact me if you have any questions. Happy Stamping!

Thanks for stopping by and have a great week!

Akiko

Visit my online store here
See the current Stampin’ Up! clearance rack specials here
Earn FREE Stampin’ Up! products through my Wildflower Frequent Shopper Program – my way of saying thank you to my online frequent shopper customers.
Have any questions? I’d be happy to help, click here to contact me.

Cardstock Cuts for this project:

Sweet Sorbet – 4-1/4″ x 11″ card base scored at 5-1/2″, 3/4″ x 3-5/8″ (die cut fringe)
Tahitian Tide – 3/4″ x 3-5/8″ (die cut fringe)
Granny Apple Green – 3/4″ x 3-5/8″ (die cut fringe)
Daffodil Delight – 2-3/4″ x 2-3/4″ (die cut circle)
Basic Black – 4″ x 5-1/4″ (inside mat), 3-3/4″ x 5″ (front mat), 1-1/4″ x 3″ (label)
Basic White – 3-7/8″ x 5-1/8″ (inside panel), 3-5/8″ x 4-7/8″ (front background), 3″ x 3″ (fussy cut piñata)