Stampin’ Up! Color and Contour Here for You Card

Good morning! Today I have a sneak peek of the new Stampin’ Up! Color and Contour bundle from the upcoming 2021 – 2022 Annual Catalog. This is the pretty bundle that includes the new Scalloped Contours dies and I’ve used a couple of them for today’s card, but there are also some fun abstract floral stamps in the set that are fun. And I have to apologize because the Purple Posy card stock has sold out (you can still get some in the 2019-2021 In Color pack item 149701). You can find the supplies I used at the bottom of my post along with the sizes of cardstock used.

I adhered a strip of the striped Ice Cream Corner designer series paper to the right side of a Purple Posy card base. I cut another Purple Posy panel with the large dotted scallop die from the Scalloped Contours dies from the Stampin’ Up! Color and Contour bundle. I adhered it to the left side of the card front so that the striped paper shows through. I used the Layering Circles dies to cut a large scalloped circle from Blackberry Bliss and a large regular circle from Basic White.

I used a blending brush to apply some light Bermuda Bay color to the Basic White circle and then embossed it with the Scripty 3D embossing folder. After embossing, I brushed a little more Bermuda Bay ink on the panel and adhered it to the Blackberry Bliss scalloped circle mat. I stamped the flower from the Stampin’ Up! Color and Contour photopolymer stamp set in Old Olive and then stamped the flower in Terracotta Tile (which has also sold out- Oh My Goodness!) and brushed it with clear Wink of Stella. I cut the flower out with the coordinating die and adhered it to the circle with dimensionals. I love the light color behind the flower, and I think you could get the same shadowy effect with any color flower.

I stamped the sentiment from the Stampin’ Up! Color and Contour stamp set in Blackberry Bliss on a Basic White panel. I cut out the smallest scalloped rectangle die from Blackberry Bliss card stock and adhered the label on top. Then I adhered the circle and label to the card front with liquid glue. I tacked the end of the flower to the card with a glue dot, added a bow made with the pretty Blackberry Bliss striped ribbon and finished off the front with three Pool Party Holiday Rhinestones.


The inside of the card is kind of plain – I just added a strip of Ice Cream Corner DSP to the side. But this leaves lots of room for a heartfelt message.

I love the abstract flowers in the new Stampin’ Up! Color and Contour bundle and the scalloped dies are sure to be a favorite. And there are great sentiments in this set too! Here’s my card along with the stamp set and dies

Join me for a Facebook Live this afternoon and another sneak peek of something new! I’m planning to go live on my Facebook Page at 1:00 ET to make a card with the new Beauty of Friendship bundle. Look forward to seeing you then!


Stampin’ Up! Last Chance Sale is going on NOW!

Stampin’ Up! has posted the list of items from the 2020-2021 Annual catalog that are retiring and some of the items are on sale! Retiring items will be available only white supplies last! If you love great deals, now is the perfect time to shop.

To download a PDF with the Retiring Items List, click here.

To download an excel file with the Retiring Items List, click here.

Head to my Online Store to get the retiring items you need before they sell out!

The new 2021-2022 Annual Catalog will open for orders on May 4, 2021 and by then it will be too late!


Current Host Code: ARFDXWP4

Use this host code when you order $50 or more and receive a free gift from me!  The free gift is your choice of any item valued up to $10.00 in the 2020 – 2021 Annual Catalog or in the Jan-Jun 2021 Mini Catalog!

If your order is over $150, please do not use the host code since you’ll receive your own Host Dollars plus I’ll still send you the free gift!  This host code can be used by anyone, no club or commitment required.  Let me know if you have any questions.


If you need any stamping supplies, I’d be very happy to be your Demonstrator.  Just click on the Shop Now button on the right side of the screen to go directly to my online store or contact me if you have any questions. 

Thanks for stopping by and Happy Stamping!

Akiko

  • Visit my online store here
  • See the current Stampin’ Up! clearance rack specials here
  • Earn FREE Stampin’ Up! products through my Wildflower Frequent Shopper Program – my way of saying thank you to my online frequent shopper customers.
  • Sign up for my weekly newsletter here
  • Have any questions? I’d be happy to help, click here to contact me.

Cardstock Cuts for this project:

  • Purple Posy – 4-1/4″ x 11″ card base scored at 5-1/2″, 4″ x 5-1/2″ (scalloped panel)
  • Blackberry Bliss – 3-1/2″ x 3-1/2″ (scalloped circle), 1-1/2″ x 2-3/4″ (scalloped rectangle)
  • Basic White – 3-1/4″ x 3-1/4″ (circle), 4″ x 5-1/4″ (inside panel), 2″ x 4″ (die cut flower), 3/4″ x 2″ (label)
  • Ice Cream Corner DSP – 1-1/4″ x 5-1/2″ (front strip), 1/2″ x 5″ (inside trim)

Stampin’ Up! products used in this project:


Stampin’ Up! Sweet Ice Cream Birthday Card with Gift Card Pocket

Good morning! Today I have a fun fold Birthday Card / Gift card holder made with the yummy Stampin’ Up! Sweet Ice Cream bundle. My card was inspired by a similar cupcake card on the Tatiana Creative Stamping Adventure blog – I fell in love with this idea the minute I saw it on Pinterest. You can find the supplies I used at the bottom of my post along with the sizes of cardstock used.

The idea is that when you open up the card, instead of a triple scoop ice cream cone, you see a cone with 10 scoops! And there is a little section on the right side for a gift card. I started with a top folding Z-fold So Saffron card base and covered the top with the sprinkles Ice Cream Corner designer series paper. I used the smaller striped paper for the middle section and covered the top of the large section with the 2-3/4″ sprinkles paper and aligned it just below the fold. I used Tear & Tape adhesive to adhere the bottom to the large section, putting a strip behind the right edge, another strip 2-3/4″ from the right edge and a final strip along the bottom. Leave the top of this section open so you have a pocket to slide the gift card in. I used Stampin’ Seal for the rest behind the left side. I removed the Tear & Tape covers and adhered it to the bottom of the large panel.

I punched 7 ice cream scoops from the Ice Cream Corner DSP with the Ice Cream Cone Builder punch. I used my Water Painter to make 2″ splotches of Soft Suede ink to Basic White card stock. I wanted to use a thinner paper than watercolor paper, and since it was a small area, it worked ok. I added some spatter marks with my water brush and punched it out when dry. All for chocolate ice cream! And then I did the same thing with So Saffron to get some vanilla ice cream for my last scoop. I used the Ice Cream Corner DSP to cut out the cone.

I stamped the Happy Birthday sentiment from the Stampin’ Up! Ice Cream Corner photopolymer stamp set in Bermuda Bay ink and adhered it to a Bermuda Bay mat. I stamped the other sentiment in Bermuda Bay ink and adhered it to a Bermuda Bay mat. I cut the Bermuda Bay scalloped accent with the Stitched So Sweetly die and adhered both labels and the scalloped accent to the left side of the large panel, aligning the top of the scalloped accent to the top of the gift card pocket.

With the label in place, I could start building my ice cream cone. I adhere the cone and first scoop and lined up the rest of the scoops so I can figure out which scoops will land on the folds. I adhered the first scoop on the top section so that it covers the scoop on the cone when the card is closed. The scoop will hang over the fold, so be careful to only apply the adhesive to the top part. I adhered the rest of the scoops on the top section. I folded the scoop that will be on the center fold and checked the alignment. I adhered the rest of the scoops on the large bottom section, finishing with the scoop on the fold. I adhered the bottom of the fold scoop. I adhered the last scoops to the middle section, trimming the top of the last scoop even with the fold. It will be covered by the bottom scoop in the top section when the card is opened.

I adhered the message panel to the Bermuda Bay mat and adhered it to the middle section. I cut the So Saffron panel with the Stitched So Sweetly die and adhered the Ice Cream Cone panel to the middle. I adhered the panel to the top section with Tear & Tape, centering it with the Bermuda Bay scalloped panel below. I finished the ice cream cone by adhering sprinkles with glue dots.

The Stampin’ Up! Sweet Ice Cream bundle is great for children’s cards or for anyone who is young at heart. And with the weather warming up, it’s perfect for any occasion these days.


Stampin’ Up! Last Chance Sale is going on NOW!

Stampin’ Up! has posted the list of items from the 2020-2021 Annual catalog that are retiring and some of the items are on sale! Retiring items will be available only white supplies last! If you love great deals, now is the perfect time to shop.

To download a PDF with the Retiring Items List, click here.

To download an excel file with the Retiring Items List, click here.

Head to my Online Store to get the retiring items you need before they sell out!

The new 2021-2022 Annual Catalog will open for orders on May 4, 2021 and by then it will be too late!


The April Paper Pumpkin Kit is So Cool!

The So Cool Paper Pumpkin Kit is a little taste of summer fun, with enough supplies to make 12 colorful, shaped cards with coordinating envelopes. Six card bases are popsicle shaped, the other six are semicircles: three watermelons and three rainbows. All of the cards are splashed with cheerful, vivid watercolor images. The kit also includes two full-size, matching sticker sheets, die-cut accents, fun embellishments, and more. But, even more cool: it’s the first Paper Pumpkin kit designed with kids in mind!

Coordinating Colors: Blackberry Bliss, Bermuda Bay, Bumblebee, Cinnamon Cider, Old Olive, Terracotta Tile

If you’re interested in subscribing to Paper Pumpkin, you can either sign up for a subscription where you are billed monthly for your kit or you can purchase a prepaid subscription in my online store. To see more information and to sign up for the monthly subscription click here. To see the options for prepaid subscriptions in my online store, click here.

Sign up deadline for the April 2021 kit is April 10, 2021. Supplies may be limited toward the end of the subscription period. 


Current Host Code: ARFDXWP4

Use this host code when you order $50 or more and receive a free gift from me!  The free gift is your choice of any item valued up to $10.00 in the 2020 – 2021 Annual Catalog or in the Jan-Jun 2021 Mini Catalog!

If your order is over $150, please do not use the host code since you’ll receive your own Host Dollars plus I’ll still send you the free gift!  This host code can be used by anyone, no club or commitment required.  Let me know if you have any questions.


If you need any stamping supplies, I’d be very happy to be your Demonstrator.  Just click on the Shop Now button on the right side of the screen to go directly to my online store or contact me if you have any questions. 

Thanks for stopping by and Happy Stamping!

Akiko

  • Visit my online store here
  • See the current Stampin’ Up! clearance rack specials here
  • Earn FREE Stampin’ Up! products through my Wildflower Frequent Shopper Program – my way of saying thank you to my online frequent shopper customers.
  • Sign up for my weekly newsletter here
  • Have any questions? I’d be happy to help, click here to contact me.

Cardstock Cuts for this project:

  • So Saffron – 4-1/4″ x 11″ card base scored at 2-3/4″ and 5-1/2″, 2-1/4″ x 3-1/2″ (die cut)
  • Bermuda Bay – 2-1/8″ x 2-3/8″ (message area mat), 1-1/8″ x 3-3/4″ (label mat), 3/8″ x 2″ (message mat), 1-3/4″ x 2-3/4″(scalloped panel)
  • Basic White – 2″ x 2-1/4″ (message area), 1″ x 3-1/4″ (label), 1/4″ x 1-7/8″
  • Ice Cream Corner DSP – 2-3/4″ x 4-1/4″ (top panel), 2-3/4″ x 4-1/4″ (inside back panel), 3″ x 4-1/4″ (inside pocket panel), 2-1/2″ x 4″ (striped panel), 1-3/4″ x 2-7/8″ (ice cream cone panel), cone punch, 10 ice cream punches

Stampin’ Up! products used in this project: