Stampin’ Up! Frosted Gingerbread Shaker Cards

Good Morning! I’ve been real busy getting ready for Christmas, and most of my cards are done – I’ve even started sending some out in the mail! My last few cards are these cute shaker cards made with the Stampin’ Up! Frosted Gingerbread bundle. This bundle is on the retiring list, so if you want to duplicate these cards, pick it up while you can! You can find the supplies I used at the bottom of my post along with the sizes of cardstock used.

I adhered a panel of Gingerbread & Peppermint 6″ x 6″ designer series paper to the front of a Basic White Note Card – the size of the note card is perfect for the round shaker and die cut cookies from the Stampin’ Up! Frosted Gingerbread bundle. Using the second largest Layering Circle die, I positioned the circle and the cookie outline die on a DSP panel and ran it through my die cutting machine. I used the same circle die to cut out another DSP panel and window sheet.

I cut out a cookie from the Gingerbread & Peppermint 6″ x 6″ DSP and adhered it to the solid circle die cut, using the die cut circle with the cookie cutout as a guide. I cut out a scalloped circle from Real Red (or Old Olive) card stock using the second largest scalloped circle from the Layering Circles dies and adhere the circle with the cookie cutout to the scalloped circle. I lined up the cookie die on the cutout and ran it through my die cutting machine again to cut through the scalloped circle. I used Tear & Tape to adhere the die cut window sheet to the back of the scalloped circle.

I put foam adhesive strip around the second die cut Gingerbread & Peppermint DSP die cut circle with the ornament adhered to it and filled it with red, green and yellow sequins and acrylic Gingerbread & peppermint shapes. The adhesive strips are thicker than ordinary dimensionals, so they allow the items to move nicely when shaken. I removed the backing from the adhesive strips and adhered the layered window sheet with scalloped circle & DSP cut out on top, pressing on the adhesive strips to get a good seal. I adhered the shaker to the card front with liquid glue. I stamped part of the sentiment from the Stampin’ Up! Frosted Gingerbread photopolymer stamp set in Real Red on Basic White and cut it out with the second smallest scalloped rectangle from the Stitched So Sweetly dies. I adhered it to the card front with dimensionals and finished it with a red ruffled bow.

For the inside of the card, I stamped the sentiment from the Stampin’ Up! Frosted Gingerbread stamp set in Real Red on a Basic White panel (note that I first stamped it on the note card directly, but messed it up, so I needed to fix that – easy!). I adhered it to a Real Red mat and then adhered it to the inside of the card.

Shaker Cards are so much fun and the Stampin’ Up! Frosted Gingerbread bundle is a great way to add sweetness to the fun with the festive holiday gingerbread and peppermint theme. I know this was kind of long, so let me know if you have any questions. These shakers would also be great for making tree ornaments or gift tags.


Last Chance Products Sale Going on Now!

The July–December 2021 Mini Catalog will be retiring soon! It’s always bittersweet to see a classic Stampin’ Up! catalog take a trip to retirement. But, we’re looking forward to all the new products on their way—and we hope you are, too!

Stock up on your favorite products before they’re gone for good! After all, this selection of Last Chance Products is only available through January 3, 2022 or while supplies last.

Click Here to download a PDF with the retiring products.

Click Here to download a PDF with the carry over list of products.

Click Here to Shop the Last Chance Products in my Online Store now!


Current Host Code: H6UDQF6U

Use this host code when you order $50 or more and receive a free gift from me!  The free gift is your choice of any item valued up to $10.00 in the 2021-2022 Annual Catalog or the July – December 2021 Mini Catalog!

If your order is over $150, please do not use the host code since you’ll receive your own Host Dollars plus I’ll still send you the free gift!  This host code can be used by anyone, no club or commitment required. Let me know if you have any questions.


If you need any stamping supplies, I’d be very happy to be your Demonstrator.  Just click on the Shop Now button on the right side of the screen to go directly to my online store or contact me if you have any questions.  Happy Stamping!

Thanks for stopping by and have a great week!

Akiko

  • Visit my online store here
  • See the current Stampin’ Up! clearance rack specials here
  • Earn FREE Stampin’ Up! products through my Wildflower Frequent Shopper Program – my way of saying thank you to my online frequent shopper customers.
  • Have any questions? I’d be happy to help, click here to contact me.

Cardstock Cuts for this project:

  • Basic White Note Cards & envelopes – card base
  • Real Red / Old Olive – 3-1/4″ x 3-1/4″ (scalloped Circle), 3-1/4″ x 4-3/4 (inside mat)
  • Window Sheet – 3″ x 3″
  • Basic White – 3″ x 4-1/2″ (inside panel), 1-1/2″ x 3″ (label)
  • Gingerbread & Peppermint 6″ x 6″ DSP – 3-1/4″ x 4-3/4″ (front background), two 3″ x 3″ panels (shaker circles), die cut bell/ornament

Stampin’ Up! products used in this project:


Stampin’ Up! Frosted Gingerbread Video Tutorial

Good Morning! Yesterday I posted a card made with the Stampin’ Up! Frosted Gingerbread bundle that had cookies that were die cut from the Gingerbread & Peppermint 6″ x 6″ designer series paper and then decorated. Today’s card has cookies that are made from die cut card stock and decorated. The detailed dies in the Gingerbread dies looks like icing that is piped on the cookies! You can find the supplies I used at the bottom of my post along with the sizes of cardstock used.

My card was also inspired by the great sketch in Freshly Made Sketches #508:

Here is the video of my Facebook Live from yesterday afternoon. I also posted a copy of the video in my YouTube channel and you can view it here if you prefer.

I adhered a strip of Old Olive Gingerbread & Peppermints 6″ x 6″ designer series paper down the center of a Real Red panel of the DSP and adhered the layered panel to the front of a Real Red card base. I cut a Basic White panel with the second largest Scalloped Contours die and stamped the sentiment from the Stampin’ Up! Frosted Gingerbread photopolymer stamp set in Real Red in the lower corner.

I cut one each of the outline cookie shapes from the Stampin’ Up! Frosted Gingerbread bundle from Kraft card stock and one each of the detailed cookie dies from Basic White card stock. For some of the shapes, I adhered some adhesive sheet to the back before die cutting and for some of the shapes I adhered it with liquid glue afterwards. I found both methods work well and are easy to do. I adhered all the white detailed die cuts to the corresponding Kraft cookie die cuts and decorated the bell, ornament and snowflake with red rhinestones.

I adhered the snowflake, bell and ornament to the scalloped rectangle die cut with dimensionals and adhered the panel to the card front with dimensionals. I cut three peppermints from the Gingerbread and Peppermints 6″ x 6″ DSP with the circle dies from the Gingerbread Dies and adhered them to the card front with liquid glue. I finished the card front with a bow made from ruffled Real Red Ribbon and adhered with a glue dot.

For the inside of the card, I stamped the sentiment from the Whimsical Trees cling stamp set in Real Red ink in the middle of Basic White panel. I stamped the peppermints from the Stampin’ Up! Frosted Gingerbread stamp set in Real Red and Old Olive in the upper corner and adhered the star cookie in the lower corner. I trimmed the point of the star, even with the panel and adhered a strip of Gingerbread & Peppermint 6″ x 6″ DSP to the bottom, tucking it under the cookie. I adhered the panel to the inside of the card.

The Stampin’ Up! Frosted Gingerbread bundle is so versatile and a lot of fun. Christmas cookies are a wonderful Holiday tradition and this bundle is perfect for making a couple of dozen!


Current Host Code: 29VEKU9M

Use this host code when you order $50 or more and receive a free gift from me!  The free gift is your choice of any item valued up to $10.00 in the 2021-2022 Annual Catalog or the July – December 2021 Mini Catalog!

If your order is over $150, please do not use the host code since you’ll receive your own Host Dollars plus I’ll still send you the free gift!  This host code can be used by anyone, no club or commitment required. Let me know if you have any questions.


If you need any stamping supplies, I’d be very happy to be your Demonstrator.  Just click on the Shop Now button on the right side of the screen to go directly to my online store or contact me if you have any questions.  Happy Stamping!

Thanks for stopping by and have a great week!

Akiko

  • Visit my online store here
  • See the current Stampin’ Up! clearance rack specials here
  • Earn FREE Stampin’ Up! products through my Wildflower Frequent Shopper Program – my way of saying thank you to my online frequent shopper customers.
  • Have any questions? I’d be happy to help, click here to contact me.

Cardstock Cuts for this project:

  • Real Red – 4-1/4″ x 11″ card base scored at 5-1/2
  • Kraft – 4-1/4″ x 4-3/4″ (die cut cookies)
  • Basic White – 3-1/2″ x 4-3/4″ (scalloped rectangle), 3-3/4″ x 5″ (inside panel), 3-3/4″ x 4″ (die cut cookie details)
  • Gingerbread & Peppermint 6″ x 6″ DSP – 4-1/4″ x 5-1/2″ (front background), 2-1/4″ x 5-1/2″ (front stripe), 1/2″ x 3-3/4″ (inside trim)

Stampin’ Up! products used in this project:


Stampin’ Up! Frosted Gingerbread Christmas Card

Good Morning! The Stampin’ Up! Frosted Gingerbread bundle is part of the Gingerbread and Peppermint Suite and it is so fun and versatile! I used several components of this suite for today’s fun Christmas card. You can find the supplies I used at the bottom of my post along with the sizes of cardstock used.

I adhered a strip of Real Red Gingerbread & Peppermint 6″ x 6″ designer series paper to an Old Olive Gingerbread & Peppermint 6″ x 6″ DSP panel. I adhered a silver foil cookie rack from the Gingerbread & Peppermint Memories & More card pack to the panel with dots of liquid glue and after it was dry, I adhered the panel to the front of a Real Red card base.

I cut a snowflake and bell gingerbread cookies from the Gingerbread & Peppermint 6″ x 6″ DSP with the outline dies from the Gingerbread dies that are in the Stampin’ Up! Frosted Gingerbread bundle. I decorated them with the Gingerbread & Peppermint Acrylic shapes, adhering them with glue dots. I must say that this was fun and relaxing – decorating cookies without having to clean up the kitchen! I adhered the decorated cookies to the card front with liquid glue.

I adhered the label from the Gingerbread & Peppermint Memories & More card pack to the card and decorated it with another acrylic shape. I cut three peppermints from the Gingerbread & Peppermint 6″ x 6″ DSP and adhered them with liquid glue and finished the card front with a ruffled Real Red bow.

For the inside of the card, I stamped the snowflake and bell cookies from the Stampin’ Up! Frosted Gingerbread photopolymer stamp set on a Basic White panel. I stamped the sentiment from the Whimsical Trees stamp set in Old Olive – I love how this sentiment goes with the other Frosted Gingerbread sentiments and warm cookies! I trimmed the bottom of the panel with a strip of Real Red Gingerbread & Peppermint 6″ x 6″ DSP and adhered the panel to the inside of the card.

The Stampin’ Up! Frosted Gingerbread bundle is so versatile, especially with the Gingerbread & Peppermint 6″ x 6″ designer series paper. You can stamp cookies that can be die cut or die cut the cookies out of DSP or construct die cut cookies from card stock. The Memories & More card pack really add to the fun with different baking elements – and don’t forget that they’re perfect for scrapbooking!

Join me for a Facebook Live this Afternoon!

I’m planning to go live on my Facebook Page at 1:00 ET this afternoon to make another card with the Stampin’ Up! Frosted Gingerbread bundle, showing how versatile it is. Look forward to seeing you then!


Eden’s Garden Is Coming on November 2!

Enter and explore Eden with the Eden’s Garden Collection! This delightful and desirable collection includes early-release products from the January–June 2022 Mini Catalog—a bundle of stamps and dies that’s blooming with beauty and bounty. Plus, exclusive products you can’t uncover anywhere else—a pack of paper patterned with green and gold, a set of specialty sheets for gift-giving and textured touches, and a sparkling set of gleaming gems!

Click on the image below to download a flyer with the details:


Current Host Code: 29VEKU9M

Use this host code when you order $50 or more and receive a free gift from me!  The free gift is your choice of any item valued up to $10.00 in the 2021-2022 Annual Catalog or the July – December 2021 Mini Catalog!

If your order is over $150, please do not use the host code since you’ll receive your own Host Dollars plus I’ll still send you the free gift!  This host code can be used by anyone, no club or commitment required. Let me know if you have any questions.


If you need any stamping supplies, I’d be very happy to be your Demonstrator.  Just click on the Shop Now button on the right side of the screen to go directly to my online store or contact me if you have any questions.  Happy Stamping!

Thanks for stopping by and have a great week!

Akiko

  • Visit my online store here
  • See the current Stampin’ Up! clearance rack specials here
  • Earn FREE Stampin’ Up! products through my Wildflower Frequent Shopper Program – my way of saying thank you to my online frequent shopper customers.
  • Have any questions? I’d be happy to help, click here to contact me.

Cardstock Cuts for this project:

  • Real Red – 4-1/4″ x 11″ card base scored at 5-1/2″
  • Basic White – 4″ x 5-1/4″ (inside panel)
  • Gingerbread & Peppermint 6″ x 6″ DSP – 4″ x 5-1/4″ (Old Olive front background), 1″ x 5-1/4″ (Real Red front stripe), 1/2″ x 4″ (inside trim), 2 die cut cookies, 3 die cut peppermints
  • Gingerbread & Peppermint Memories & More card pack – cookie rack and label

Stampin’ Up! products used in this project:


Stampin’ Up! Frosted Gingerbread Christmas Card

Good Morning! Today I have another Christmas Card made with the new Stampin’ Up! Frosted Gingerbread bundle. Today’s card combined it with the fun Gingerbread & Peppermints Memories and More Card Pack which has some awesome stickers that really bring Christmas baking to your card making! You can find the supplies I used at the bottom of my post along with the sizes of cardstock used.

I cut one of the cards from the Gingerbread & Peppermint Memories and More Card pack and adhered it to a Real Red mat. I popped this onto a Thick Basic White card base and adhered a black baker’s rack to the card front with strategically placed glue dots.

I cut out one of the ornament cookies from the Gingerbread & Peppermint 6″ x 6″ designer series paper pack with the ornament die from the Stampin’ Up! Frosted Gingerbread bundle. I adhered the ornament to the cookie rack with glue dots.

I adhered a baking glove and spatula (flipper) from the fun Gingerbread and Peppermint Memories and More Card pack to the cookie rack. These are stickers, so I just had to peel off the backing – aren’t they so cool!! I finished off the card front with one of the sticker labels and three of the little snowflake circles.


For the inside of the card, I stamped the sentiment from the Stampin’ Up! Frosted Gingerbread photopolymer stamp set in Memento Tuxedo Black ink on a Basic White panel. I adhered the rest of the striped card pack to the bottom and added the last three snowflake circles. I adhered the decorated panel to the inside of the card.

The Stampin’ Up! Frosted Gingerbread bundle coordinates perfectly with the Gingerbread & Peppermint Memories and More Card Pack and the stickers and baking racks are so cute!! The card pack even has cards formatted for recipes, so you can include them in scrapbooking, packaging projects, and even cards! And Memories and More card packs as always are a quick and easy way to make a sweet personal card. So check it out!!


Sale A Bration is going on Now!

Sale A Bration has BUY, HOST and JOIN specials that run through September 30. Click on the picture below to view the Sale A Bration brochure:

SHOP

There are 8 new products (4 stamp sets, 3 paper packs and a die set!) that are available as free items to chose from with a level 1 order (free with an order of $50+) and 2 new items (1 stamp set and 1 die set) that are available as free choices with a level 2 order (free with an order of $100+).  So many good things to pick from!

HOST

There is also a great new host exclusive stamp set called In Your Words that will be available for FREE with either a personal order of $300+ or a party with sales totaling $300+! Drop me an email at apsudano@stampininthemeadows.com if you are interested in setting up a host code for yourself to see if you can collect $300 in orders from yourself and your stamping friends to get that FREE stamp set!  I’m happy to set up a code just for you!

JOIN

And there is an awesome joining promotion during Sale A Bration! When you join, you pay $99 for your starter kit and you get to choose $125 in product from any current catalog and your starter kit ships for free! And if you join between August 3 and September 30, you get to pick an additional qualifying bundle from the July – December 2021 Mini Catalog to add to your starter kit for free! There couldn’t be a better time to join the Stampin’ Up! family.  Contact me if you have any questions about joining and I’ll be happy to tell you more!


Today is the Last Day for Stampin’ In The Meadows Double Wildflower Points Ordering Special!

To celebrate the new catalog and Sale A Bration, I am offering a Double Wildflower points ordering special through the end of the day Today! 

If you don’t know about my Wildflower Points frequent shopper program, here’s how it works:

  • For each $50 that you order from my online store (before shipping) you will earn one Wildflower point.
  • You will earn one Wildflower point for each friend that you refer when they place their first order of $50+ from my online store.
  • When you have earned 8 Wildflower points you will get a FREE product order valued up to $40.00, your choice and mailed directly to you!

With DOUBLE Wildflower points you get 2 points for each $50 order, 4 points for each $100 order, and so on, reaching your FREE order faster!!

For complete details on my Wildflower Rewards, scroll to the bottom of my Customer Rewards page or contact me. To start shopping now, head over to my Online Store! Be sure to check that you are shopping with me as your demonstrator and add my current host code to your order!


Current Host Code: UDT2QRD7

Use this host code when you order $50 or more and receive a free gift from me!  The free gift is your choice of any item valued up to $10.00 in the 2021 – 2022 Annual Catalog or the July – December 2021 Mini Catalog!

If your order is over $150, please do not use the host code since you’ll receive your own Host Dollars plus I’ll still send you the free gift!  This host code can be used by anyone, no club or commitment required. Let me know if you have any questions.


If you need any stamping supplies, I’d be very happy to be your Demonstrator.  Just click on the Shop Now button on the right side of the screen to go directly to my online store or contact me if you have any questions. 

Thanks for stopping by and Happy Stamping!

Akiko

  • Visit my online store here
  • See the current Stampin’ Up! clearance rack specials here
  • Earn FREE Stampin’ Up! products through my Wildflower Frequent Shopper Program – my way of saying thank you to my online frequent shopper customers.
  • Have any questions? I’d be happy to help, click here to contact me.

Cardstock Cuts for this project:

  • Thick Basic White – 4-1/4″ x 11″ card base scored at 5-1/2″,
  • Real Red – two 4″ x 5-1/4 panels (front and inside mats)
  • Basic White – 3-7/8″ x 5-1/8″ (inside panel)
  • Gingerbread & Peppermint Memories & More – 3-7/8″ x 5-1/8″ (front background), 3/4″ x 3-7/8″ (inside trim), cookie rack, pot holder, label, peppermints
  • Gingerbread & Peppermint 6″ x 6″ DSP – die cut Christmas cookie

Stampin’ Up! products used in this project:


Stampin’ Up! Frosted Gingerbread Christmas Card

Good Morning! Today I have another Christmas Card made with the new Stampin’ Up! Frosted Gingerbread bundle. This is a fun bundle with stamps and dies that have a Christmas Cookie theme with snowflake, ornament, star and bell shaped cookies for Santa. And there is a coordinating designer series paper pack that I used with more cookies that coordinate with the Gingerbread dies. And there are lots and lots of peppermints!! You can find the supplies I used at the bottom of my post along with the sizes of cardstock used.

I embossed an Old Olive panel with the Evergreen Forest 3D embossing folder and adhered it to the front of an Old Olive card base. I adhered a panel of plaid Gingerbread and Peppermints 6″ x 6″ designer series paper to a Basic White mat and adhered it to the card front. I cut a scalloped rectangle from Real Red using the Scalloped Contours dies and adhered it to the card front.

I cut out two of the snowflake cookies from Cinnamon Cider card stock with the die from the Gingerbread dies. I cut another snowflake from the Gingerbread and Peppermints 6″ x 6″ designer series paper and adhered the three snowflakes together. I made three peppermints, two small and one medium, by cutting a Basic White circle, an Old Olive swirl and a Real Red swirl. I adhered the swirls to the circle with dots of liquid glue, offsetting the Real Red so that the Old Olive just peeks through.

I stamped the sentiment from the Stampin’ Up! Frosted Gingerbread stamp set by only inking the Merry Christmas portion of the stamp with Real Red ink and stamping it on Basic White. I cut it out with the smallest scalloped rectangle from the Stitched So Sweetly dies and adhered it on the card. I adhered the cookie and peppermints to the card with glue dots and finished the card front with a ruffled Real Red bow.


For the inside of the card, I stamped the sentiment from the Whimsical Trees stamp set in Real Red on a Basic White panel. I inked up the peppermints stamp from the Stampin’ Up! Frosted Gingerbread photopolymer stamp set in Real Red and Old Olive and stamped it next to the sentiment. I adhered a strip of the plaid Gingerbread and Peppermints 6″ x 6″ DSP to the bottom of the panel and adhered it to a Real Red mat and then to the inside of the card.

The cookies in the Stampin’ Up! Frosted Gingerbread bundle are perfect for a sweet themed Christmas – especially with the peppermints! So why not bake a dozen or two?


Sale A Bration is going on Now!

Sale A Bration has BUY, HOST and JOIN specials that run through September 30. Click on the picture below to view the Sale A Bration brochure:

SHOP

There are 8 new products (4 stamp sets, 3 paper packs and a die set!) that are available as free items to chose from with a level 1 order (free with an order of $50+) and 2 new items (1 stamp set and 1 die set) that are available as free choices with a level 2 order (free with an order of $100+).  So many good things to pick from!

HOST

There is also a great new host exclusive stamp set called In Your Words that will be available for FREE with either a personal order of $300+ or a party with sales totaling $300+! Drop me an email at apsudano@stampininthemeadows.com if you are interested in setting up a host code for yourself to see if you can collect $300 in orders from yourself and your stamping friends to get that FREE stamp set!  I’m happy to set up a code just for you!

JOIN

And there is an awesome joining promotion during Sale A Bration! When you join, you pay $99 for your starter kit and you get to choose $125 in product from any current catalog and your starter kit ships for free! And if you join between August 3 and September 30, you get to pick an additional qualifying bundle from the July – December 2021 Mini Catalog to add to your starter kit for free! There couldn’t be a better time to join the Stampin’ Up! family.  Contact me if you have any questions about joining and I’ll be happy to tell you more!


Current Host Code: UDT2QRD7

Use this host code when you order $50 or more and receive a free gift from me!  The free gift is your choice of any item valued up to $10.00 in the 2021 – 2022 Annual Catalog or the July – December 2021 Mini Catalog!

If your order is over $150, please do not use the host code since you’ll receive your own Host Dollars plus I’ll still send you the free gift!  This host code can be used by anyone, no club or commitment required. Let me know if you have any questions.


If you need any stamping supplies, I’d be very happy to be your Demonstrator.  Just click on the Shop Now button on the right side of the screen to go directly to my online store or contact me if you have any questions. 

Thanks for stopping by and Happy Stamping!

Akiko

  • Visit my online store here
  • See the current Stampin’ Up! clearance rack specials here
  • Earn FREE Stampin’ Up! products through my Wildflower Frequent Shopper Program – my way of saying thank you to my online frequent shopper customers.
  • Have any questions? I’d be happy to help, click here to contact me.

Cardstock Cuts for this project:

  • Old Olive – 5-1/2″ x 8-1/2″ card base scored at 4-1/4″, 4-1/8″ x 5-3/8″ (embossed panel), 1″ x 2-1/2″ (peppermint swirls)
  • Real Red – 2-3/4″ x 4″ (scalloped rectangle die cut), 3-7/8″ x 5-1/8″ (inside mat), 1″ x 2-1/2″ (peppermint swirls)
  • Cinnamon Cider – 2-1/2″ x 5″ (snowflake cookie backing)
  • Basic White – 3-3/4″ x 5″ panel (inside panel), 1-1/4″ x 2-1/4″ (label), 1″ x 2-1/2″ (peppermints), 2-1/8″ x 5-1/8″ (front DSP mat)
  • Gingerbread and Peppermint 6″ x 6″ DSP – 2″ x 5″ (front background), 1/2″ x 3-3/4″ (inside trim), a decorated snowflake cookie

Stampin’ Up! products used in this project: