Good Morning! Today I have another Christmas Card made with the new Stampin’ Up! Frosted Gingerbread bundle. This is a fun bundle with stamps and dies that have a Christmas Cookie theme with snowflake, ornament, star and bell shaped cookies for Santa. And there is a coordinating designer series paper pack that I used with more cookies that coordinate with the Gingerbread dies. And there are lots and lots of peppermints!! You can find the supplies I used at the bottom of my post along with the sizes of cardstock used.
I embossed an Old Olive panel with the Evergreen Forest 3D embossing folder and adhered it to the front of an Old Olive card base. I adhered a panel of plaid Gingerbread and Peppermints 6″ x 6″ designer series paper to a Basic White mat and adhered it to the card front. I cut a scalloped rectangle from Real Red using the Scalloped Contours dies and adhered it to the card front.
I cut out two of the snowflake cookies from Cinnamon Cider card stock with the die from the Gingerbread dies. I cut another snowflake from the Gingerbread and Peppermints 6″ x 6″ designer series paper and adhered the three snowflakes together. I made three peppermints, two small and one medium, by cutting a Basic White circle, an Old Olive swirl and a Real Red swirl. I adhered the swirls to the circle with dots of liquid glue, offsetting the Real Red so that the Old Olive just peeks through.
I stamped the sentiment from the Stampin’ Up! Frosted Gingerbread stamp set by only inking the Merry Christmas portion of the stamp with Real Red ink and stamping it on Basic White. I cut it out with the smallest scalloped rectangle from the Stitched So Sweetly dies and adhered it on the card. I adhered the cookie and peppermints to the card with glue dots and finished the card front with a ruffled Real Red bow.
For the inside of the card, I stamped the sentiment from the Whimsical Trees stamp set in Real Red on a Basic White panel. I inked up the peppermints stamp from the Stampin’ Up! Frosted Gingerbread photopolymer stamp set in Real Red and Old Olive and stamped it next to the sentiment. I adhered a strip of the plaid Gingerbread and Peppermints 6″ x 6″ DSP to the bottom of the panel and adhered it to a Real Red mat and then to the inside of the card.
The cookies in the Stampin’ Up! Frosted Gingerbread bundle are perfect for a sweet themed Christmas – especially with the peppermints! So why not bake a dozen or two?
Sale A Bration is going on Now!
Sale A Bration has BUY, HOST and JOIN specials that run through September 30. Click on the picture below to view the Sale A Bration brochure:
There are 8 new products (4 stamp sets, 3 paper packs and a die set!) that are available as free items to chose from with a level 1 order (free with an order of $50+) and 2 new items (1 stamp set and 1 die set) that are available as free choices with a level 2 order (free with an order of $100+). So many good things to pick from!
There is also a great new host exclusive stamp set called In Your Words that will be available for FREE with either a personal order of $300+ or a party with sales totaling $300+! Drop me an email at firstname.lastname@example.org if you are interested in setting up a host code for yourself to see if you can collect $300 in orders from yourself and your stamping friends to get that FREE stamp set! I’m happy to set up a code just for you!
And there is an awesome joining promotion during Sale A Bration! When you join, you pay $99 for your starter kit and you get to choose $125 in product from any current catalog and your starter kit ships for free! And if you join between August 3 and September 30, you get to pick an additional qualifying bundle from the July – December 2021 Mini Catalog to add to your starter kit for free! There couldn’t be a better time to join the Stampin’ Up! family. Contact me if you have any questions about joining and I’ll be happy to tell you more!
Current Host Code: UDT2QRD7
Use this host code when you order $50 or more and receive a free gift from me! The free gift is your choice of any item valued up to $10.00 in the 2021 – 2022 Annual Catalog or the July – December 2021 Mini Catalog!
If your order is over $150, please do not use the host code since you’ll receive your own Host Dollars plus I’ll still send you the free gift! This host code can be used by anyone, no club or commitment required. Let me know if you have any questions.
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Thanks for stopping by and Happy Stamping!
- Visit my online store here
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Cardstock Cuts for this project:
- Old Olive – 5-1/2″ x 8-1/2″ card base scored at 4-1/4″, 4-1/8″ x 5-3/8″ (embossed panel), 1″ x 2-1/2″ (peppermint swirls)
- Real Red – 2-3/4″ x 4″ (scalloped rectangle die cut), 3-7/8″ x 5-1/8″ (inside mat), 1″ x 2-1/2″ (peppermint swirls)
- Cinnamon Cider – 2-1/2″ x 5″ (snowflake cookie backing)
- Basic White – 3-3/4″ x 5″ panel (inside panel), 1-1/4″ x 2-1/4″ (label), 1″ x 2-1/2″ (peppermints), 2-1/8″ x 5-1/8″ (front DSP mat)
- Gingerbread and Peppermint 6″ x 6″ DSP – 2″ x 5″ (front background), 1/2″ x 3-3/4″ (inside trim), a decorated snowflake cookie